Herz salami is something special for consumers. It is a premium category product that is made from class selected raw materials, with unique herbs, with beech smoking and traditional maturing and was invented by Ármin Herz, in the 19th century. White pepper and allspice dominate in its unique flavour and aroma that are supplemented by the pleasant aroma of beech smoke. Its aroma comes not only from the herbs and the harmonic smoky taste, but also from the fine, soft, absolutely unique aroma of the greyish-white noble bold.

Source: hungarikum.hu